A Pop-Up Chippy!

"A Pop-Up Chippy is our weekly dinner celebrating the quintessential British dish: beer-battered cod and chips (fries), served with a side of homemade tartar sauce. Prepared by culinary genius and Brit, Chef Ray, this event promises an authentic and delicious take on a beloved classic. Whether you choose to dine in or take your meal to go, each plate is priced at $21 and features crispy, golden-brown fish paired with perfectly fried chips, a true taste of comfort and nostalgia. For those dining in, beer and wine will be served to complement the meal. It’s first come, first served, so be sure to get there early for this unforgettable experience!

Please note: only fish & chips will be served which is fine because that it all you will want, mate!

Food Trucks on the Saluda!

Get ready for an unforgettable evening of delicious eats and good vibes!

Join us at Food Trucks on the Saluda on March 22nd!

Set against the scenic backdrop of the river, this outdoor gathering will feature food trucks serving up mouthwatering dishes  and refreshing beverages.

Come hungry, bring your crew, and make the most of a beautiful evening by the water. Admission is free—just bring your appetite and a sense of adventure!

Low Country Grill!

A delicious low country boil, but grilled to perfection just for you!

Includes: Authentic-Seasoned Shrimp, Andouille Sausages, Corn & Potatoes! $24/person 
Serving your favorite beer & wine!

Reservation only:

(864)203-1067

theoxbowsc@gmail.com